During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Opt for lots of nutrition in a glass -- whip up creamy avo with walnuts and mango.
Colourful and bursting with tropical flavour, Chef Roopa Nabar's Mango Salsa is a summer delight.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Reader N Murali sent us this raw mango recipe. Share yours!
Mangoes, in season, are easily the most valuable ingredient to add to a dish. Tart, zingy raw mangoes even more so. From pickles to refreshing drinks and snacks, there's a lot you can do with a plentitude of kairi.
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
We bring you a few tried-and-tested mango recipes -- along with some innovative new ones.
We invite readers to send in their mango recipes.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
These recipes will remind you of your grandmother's cooking.
Can your mango recipes lift the European Union's ban on the Alphonso?
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Pop avocadoes into a dessert and it provides a richness you've never sampled before.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
Before the king of fruits takes its final bow of the season, a last delicious mango recipe courtesy Chef Neha Deepak Shah. A hat tip to the East, thickened coconut milk rice pudding is rolled up with mango slices.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Two Kerala recipes to add to your Onam repast
Five chefs from Mumbai share their special recipes.
It's called the king of fruits, and not without good reason. Here are a few lip-smacking mango recipes that will have the whole family demanding more.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Divya Nair shares her Amuma's recipe of payasam made using broken wheat, a healthy twist to the traditional ada pradhaman.
Mango-inspired creations for your weekend brunch.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Reshma Aslam tells you how to use mangoes best.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Are you a fan of Mexican food? Then this recipe is meant for you.
We continue unveiling a series of exceptional recipes using avocados.
These recipes are sure to delight your loved ones.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
The mango season is here and it's the perfect time to whip up some delicious desserts.
There are dozens of ways to use mangoes in desserts and cooking. So share your recipes with us!
The Recipe for a North Indian yoghurt-chawal.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
